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Winter savory, Savory
Satureja montana (Winter savory). This species is grown for its culinary value, as a flavouring for savoury dishes. It will produce leaves which are a grey-green, and the white flowers will bloom in late summer, and appear in profusion.
They are moderately to fully frost-hardy plants which will prefer full sun and well-drained soil.
Culinary, border, rock-gardens, medicinal