Lycopersicon esculentum ‘Golden Boy tomato’ (Tomato). This variety has yellow fruits which are very large and tasty.
Annual or Perennial, Vegetable or Fruit
Americas, Spain
Culinary
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Harvesting may start in Mid summer. Harvesting may end in Mid autumn.
Sow seeds from as early as mid-winter in a heated propagator, to early spring, under glass.
Greenfly, whitefly, red spider mite, mosaic virus and bacterial wilt.
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